Sunday, March 1, 2009

Chinese Cashew Chicken - Crock Pot Style

As I sit here waiting for this yummy dinner to be ready us to eat I sit down and pop in the original Parent Trap Movie and off to blogging I go. So this is what we are having for dinner tonight and probably tomorrow night.

1 lbs Fresh Bean Sprouts or 1 - 16 oz can of Bean Sprouts (I find that a good named brand is just fine in the canned department!)
3 cooked chicken breasts, chopped
1 can of cream of chicken soup - undiluted
1 can of cream of celery soup - undiluted
4 green onions chopped
1/3 cup sliced mushrooms
1 red bell pepper, chopped
1 green bell pepper, chopped
2 T of soy sauce
1 cup whole cashews

Combine everything but the cashews. Mix well.

Cook on high 2-3 hours in the crock pot. About 20 minutes before ready add in the cashews.

Serve over rice.

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