Wegman's (my rocking awesome grocery store) has a pre-marinated lemon garlic pork tenderloin. That I grilled on the BBQ. Yes, I do grill year round. It takes about 4 minutes on each side. Let rest at least 10 minutes before cutting into it. This will allow the juices to redistribute. If you can not find a pre marinated tenderloin this is what I would do.
1/4 c Olive Oil
2 T Dijon Mustard
2 T Lemon Juice
3 cloves are crushed garlic
Mix all together. Rub on Pork and refrigerate for at least 2 hours.
If you don't have a grill. Sear the pork real quick on the stove top then pop it in a 350 degree oven for about 15 to 20 minutes.
Tip: Pull the pork out of the fridge and set on the counter at least 15 minutes before you grill it or cook it in your oven.
Roasted Butternut Squash
I am lazy so I buy the squash already peeled and cut up. Sometimes I do have to cut the pieces a little smaller so they are mostly the same size.
In a bowl toss with
1/2 t of All Spice
1/4 t of Nutmeg
Salt & Pepper to taste
If the squash seems dry add more olive oil to make sure all is coated nicely. Spread flat on a cookie sheet and pop in a 350 degree oven for about 30 to 40 minutes. To know that it is done test it with a fork - if the fork goes in and out smoothly the squash is done.
Near East makes are Garlic & Pine Nut Cous Cous and it makes up in 5 minutes - just follow the directions on the box.