7 Layer Salad

1 Med. Head of lettuce shredded

1/2 c green onions (chopped)

1 c. Shopped or thinly sliced celery

1 - 8 oz can of sliced water chestnuts

1 - 10 oz pkg of frozen peas

4 hard boiled eggs, sliced or chopped

1/2 to 3/4 lb cooked crumbled bacon

Diced fresh tomatoes

Dressing

2 c mayonnasie

1/2 c grated parmesan cheese

2 tsp sugar

1 tsp seasoned salt (like Lawyers)

1/4 tsp garlic powder

Place lettuce in the bottom of a 9 x 13 pan and top with green onions, celery, water chestnuts, and peas (break up the peas to make a single layer). Spread mayo over the top of peas (make sure all veggies are covered up). Mix the cheese with sugar, salt, and garlic powder and then sprinkle over the mayo. Cover and chill overnight in the fridge for up to 24 hours. Before serving at the egg, bacon, and tomatoes.