BBQ Rub - Good for Salmon, Chicken & Pork

This recipe makes a large amount - what is not used stores very well in a well sealed plastic container in the pantry. Because it has brown sugar it will harden so just break it up with your fingers and proceed as normal.

1 1/4 cups white sugar
1 1/4 cups brown sugar
1/2 cup salt
1/4 cup freshly ground black pepper
1/3 cup paprika

Directions:
In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

When using it on Salmon - spread an even amount over the salmon about 10 minutes before cooking. You can then grill the salmon or cook the salmon in the oven - 350 degrees for about 10 minutes depending on how well done you like your salmon and how large of a piece of salmon you are cooking.

For the Chicken and the Pork I would do an even coat of the rub and let it sit in the fridge for an hour or more before cooking as you normally would.

The original recipe came from my friend Hayley Hahn of Cedar City UT.