4 cloves of Garlic - crushed
1 # 10 can of Tomato Sauce
2 - 28 oz cans of crushed tomatoes
4 lbs of Ground Beef
Italian Herbs - to taste
1 Bay Leaf
Salt - to taste
Using a large stock pot saute onion for about 3 minutes, add garlic and saute another minute. Add Ground Beef, italian seasons and salt. Once ground beef is cooked drain off extra fluids. Return to pot add tomatoes & Sauce and bay leaf. You may want to add more italian season at this point.
Yes, this does make a LOT of spaghetti sauce but it freeze really nicely and is perfect for those night you have no plan for dinner and need something quickly - just defrost and go.
Serve with Caesar Salad, french bread and we love green beans as well.
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