1 c Sugar
1 c Light Karo Syrup
Bring to a boil
Add
1 c Creamy Peanut Butter
5 c Rice Crispy Cereal
Chocolate Topping
6 oz of Semi-sweet Chocolate
6 oz of 60% chocolate (the dark chocolate)
6 oz of Milk Chocolate
10 oz of Butterscotch Chips
In a glass bowl mix all of the chocolate together. Put the bowl in the microwave and in 20 second sessions melt the chocolate. Stir after each 20 seconds and repeat until fully melted. This will take about 2 1/2 minutes of microwave time but is a great alternative to melting over a pot of boiling water. Be sure not to microwave longer then 20 seconds at a time or the chocolate will burn.
After the first two ingredients come to a boil remove from heat and add the 2nd set of ingredients.
Pour mixture into a greased 9x13 pan
Then top with Chocolate - Does it get any better then that? Nope!!!
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