Broccoli Chicken Casserole

4 c Diced Cooked Chicken

1 t Butter, melted

1 package of frozen (cook as directed) or 2 large heads of fresh broccoli, chopped

2 cans of cream of chicken soup

1 c mayo

1 tsp lemon juice 

1 t curry powder 

Add Salt and Pepper to taste

Top with:

1/2-3/4 c bread crumbs, ground

If you use fresh broccoli, chop to bite size, and put in a pot of boiling water for 3 minutes. This will still give your broccoli a crunchy bite if the pieces are not too small.

In a 9 x 13 greased dish do a layer of Chicken, then a layer of broccoli. Mix the remaining ingredients and pour over the broccoli. Top with Bread Crumbs.

Bake 350 degrees for 30 minutes.

As a second option we served the left-overs over rice the next night to get a second meal and it was really great.